Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometrics-Reference-Cited by-同舟云学术

Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometrics

Published:2022-08 Issue: Volume:111 Page:104563
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Peng Qi,Chen Jialing,Meng Kai,Zheng Huajun,Chen Guangqian,Xu Xin,Lin Zichen,Xie Guangfa

Publisher

Elsevier BV

Subject

Food Science

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