Iron and Zinc at a cross-road: A trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability

Author:

Kumar Ranjeet R.,Singh Sumer Pal,Rai Gyanendra K.,Krishnan Veda,Berwal Mukesh K.,Goswami Suneha,T. Vinutha,Mishra Gyan P.,Satyavathi C. Tara,Singh Bhupinder,Praveen Shelly

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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2. Evaluation of pearl millet [Pennisetum glaucum (L.) R. BR.] for grain iron and zinc content in different agro climatic zones of India;Anuradha;Indian J. Genet. Plant Breed.,2017

3. Deciphering genomic regions for high grain Iron and zinc content using association mapping in pearl millet;Anuradha;Front. Plant Sci,2017

4. The epidemiology of global micronutrient deficiencies;Bailey;Ann. Nutr. Metab.,2015

5. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;The Lancet,2013

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