Human health risk assessment of aflatoxin M1 in raw and pasteurized milk from the Kermanshah province, Iran

Author:

Hasninia Dariush,Salimi Ghobad,Bahrami Gholamreza,Sharafi Kiomars,Omer Abdullah Khalid,Rezaie Mansour,Kiani Amir

Funder

Kermanshah University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Systematic review study of Aflatoxin M1 level in milk and it’s dairy products in Iran;Ahmadzadeh;J. Health System Res.,2015

2. Toxic groundnut meal: the relationship between aflatoxin B1 intake by cows and excretion of aflatoxin M1 in milk;Allcroft;Vet. Rec.,1968

3. Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan;Asi;Food Control,2012

4. Assorted methods for decontamination of aflatoxin M1 in milk using microbial adsorbents;Assaf;Toxins,2019

5. A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon;Assem;Food Control,2011

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