Fresh fruit and vegetable safety concerns in Sri Lanka; Review of pesticide contamination-Reference-Cited by-同舟云学术

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Fresh fruit and vegetable safety concerns in Sri Lanka; Review of pesticide contamination

Published:2024-01 Issue: Volume: Page:106004
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Poornima W.V.D.S.,Liyanaarachchi G.V.V.,Somasiri H.P.P.S.,Hewajulige I.G.N.,Tan D.K.Y.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Impact of pesticides use in agriculture: Their benefits and hazards;Aktar;Interdiscip. Toxicol.,2009

2. Diet, nutrition and the prevention of chronic diseases;Amine;World Heal. Organ. - Tech. Rep. Ser.,2003

3. Bamunuarachchi, B.A.D.S., Hitihamu, S., Lurdu, M.D.S., 2019. Good Agricultural Practices (GAP) in Sri Lanka: Status, Challenges and Policy Interventions.

4. Changes in Food Consumption Patterns in Sri Lanka: Food Security and Sustainability: A Review of Literature;Bandara;Open J. Soc. Sci.,2021

5. Central Bank of Sri Lanka, 2021. Annual Report - Volume 1.

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