Hybrid Polymer Dots with Isothiocyanate Functional Groups for Rapid Sensing Tyramine in Aquatic Products

Author:

Wu Gan,Cheng Qi,Ding Zhaoyang,Xie Jing

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications;Ahangari;Trends Food Sci. Technol.,2021

2. Enzymatically mediated fluorescent copper nanocluster generation for tyramine determination;Camacho-Aguayo;Anal. Bioanal. Chem.,2023

3. Fluorometric determination of tyramine by molecularly imprinted upconversion fluorescence test strip;Chen;Microchim. Acta,2020

4. Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms;Cheng;Food Biosci,2023

5. Covalent Monofunctionalization of Peptide-Coated Quantum Dots for Single-Molecule Assays;Clarke;Nano Lett,2010

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