Development of an ultra high performance liquid chromatography method for the separation and determination of nucleotides and nucleosides in extracts from infant milk formulas and human milk samples
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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2. Simultaneous determination of 16 nucleosides and nucleobases by hydrophilic interaction chromatography and its application to the quality evaluation of Ganoderma;Chen;J. Agric. Food Chem.,2012
3. Simultaneous quantification of 12 different nucleotides and nucleosides released from renal epithelium and in human urine samples using ion-pair reversed-phase HPLC;Contreras-Sanz;Purinergic Signal.,2012
4. Nucleotides as optimal candidates for essential nutrients in living organisms: a review;Ding;J. Funct. Foods,2021
5. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis;Dominguez-Alvarez;TrAC Trends Anal. Chem.,2017
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1. Extraction of Nucleotides from Dietary Supplements by Newly Synthesized Adsorbents;Foods;2023-10-06
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