Comparison of measured and declared vitamin D concentrations in Australian fortified foods-Reference-Cited by-同舟云学术

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Comparison of measured and declared vitamin D concentrations in Australian fortified foods

Published:2023-01 Issue: Volume:115 Page:104922
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Clark Katya M.,James Anthony P.,Ip Hio Ian,Dunlop Eleanor,Cunningham Judy,Adorno Paul,Dabos Georgios,Black Lucinda J.

Funder

Australian Government

Multiple Sclerosis Research Australia

National Health and Medical Research Council

Curtin University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File;Ahmed;Am. J. Clin. Nutr.,2021

2. Dairy samples-determination of total solids and moisture;AOAC International,2005

3. Determination of fat-gravimetric method;AOAC International,2005

4. Prevalence and predictors of vitamin D deficiency in a nationally-representative sample of Australian Aboriginal and Torres Strait Islander adults;Black;Br. J. Nutr.,2019

5. Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice;Byrdwell;J. Food Compos. Anal.,2011

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Vitamin D Supplementation in the Therapy Of Tuberculosis;UMYU Journal of Microbiology Research (UJMR);2023-12-30

2. Twin‐screw extrusion of vitamin D3/iron‐blend granules in corn and lentil composite flours: Stability, microstructure, and interaction of vitamin D3 with human osteoblast cells;Journal of Food Science;2023-11-28

3. Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study;Nutrients;2023-04-10

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