Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization

Published:2023-01 Issue: Volume:115 Page:104978
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Silva Margarida Q.M.,Valente Inês M.,Almeida Paulo J.,Santos João Rodrigo

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee;Anderson;J. Food Eng.,2003

2. Influence of water quench cooling on degassing and aroma stability of roasted coffee;Baggenstoss;J. Agric. Food Chem.,2007

3. Simplex optimization: a tutorial approach and recent applications in analytical chemistry;Bezerra;Microchem. J.,2016

4. Coffee;Clarke,1987

5. Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization;Cordeiro;Food Res. Int.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coffee: A comprehensive overview of origin, market, and the quality process;Trends in Food Science & Technology;2024-04

2. Optimized radial basis function network for the fatigue driving modeling;The Journal of Supercomputing;2023-11-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP