Isolation of quercetin-3-O-sulfate and quantification of major compounds from Psidium guajava L. from Vietnam

Author:

Nguyen Phuc-Dam,Hérent Marie-France,Le Thi-Bach,Bui Thi-Buu-Hue,Bui Thi-Bich-Hang,Do Thi-Thanh-Huong,Nguyen Thanh-Phuong,Scippo Marie-Louise,Kestemont Patrick,Quetin-Leclercq Joëlle

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Altendorf, S. (2018). Minor Tropical Fruits (Mainstreaming a Niche Market). FAO Food Outlook 1, 67–75.

3. An equimolar mixture of quercetin 3-sulphate and patuletin 3-sulphate from Flaveria chloraefolia;Barron;Phytochemistry,1986

4. Sulphated flavonoids—an update;Barron;Phytochemistry,1988

5. Optimization and validation of extraction and quantification methods of antimalarial triterpenic esters in Keetia leucantha plant and plasma;Beaufay;J. Chromatogr. B Anal. Technol. Biomed. Life Sci.,2019

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