Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish-Reference-Cited by-同舟云学术

Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish

Published:2023-01 Issue: Volume:115 Page:104927
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Huang Sisi,Yu Kan,Xiao Qiushui,Song Banghui,Yuan Weiling,Long Xiaoling,Cai Duanwu,Xiong Xuxing,Zheng Wei

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Selenium mitigates cadmium toxicity by preventing oxidative stress and enhancing photosynthesis and micronutrient availability on radish (Raphanus sativus L.) cv. Cherry Belle;Amirabad;Environ. Sci. Pollut. Res.,2020

2. Selenium nanoparticles are less toxic than inorganic and organic selenium to mice in vivo;Bhattacharjee;Nucleus,2019

3. Dynamic epigenetic modifications in plant sugar signal transduction;Chen;Trends Plant Sci.,2021

4. Combined use of arbuscular mycorrhizal fungus and selenium fertilizer shapes microbial community structure and enhances organic selenium accumulation in rice grain;Chen;Sci. Total Environ.,2020

5. Multiomics understanding of improved quality in cherry radish (Raphanus sativus L var. radculus pers) after foliar application of selenium nanomaterials;Cheng;Sci. Total Environ.,2022

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1. Nanoselenium foliar application boosts antioxidant capacity and soluble solids in kiwifruit;Scientia Horticulturae;2024-11

2. Preparation, characterization and cytotoxic activity of selenium nanoparticles stabilized with a heteropolysaccharide isolated from Sanghuangporus vaninii residue;Carbohydrate Polymers;2024-11

3. Effects of Biological Nano-Selenium on Yield, Grain Quality, Aroma, and Selenium Content of Aromatic Rice;Agronomy;2024-08-13

4. Nano-Selenium: A Green Promising Approach against Abiotic Stresses in Plants;Journal of Soil Science and Plant Nutrition;2024-07-30

5. The Effect of Exogenous Selenium Supplementation on the Nutritional Value and Shelf Life of Lettuce;Agronomy;2024-06-27