Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population-Reference-Cited by-同舟云学术

Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population

Published:2020-01 Issue: Volume:85 Page:103331
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Shariatifar Nabi,Dadgar Manouchehr,Fakhri Yadolah,Shahsavari Saeed,Moazzen Mojtaba,Ahmadloo Mahsa,Kiani Amin,Aeenehvand Saeed,Nazmara Shahrokh,Mousavi Khanegah Amin

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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5. Assessment of polychlorinated biphenyls concentration in egg using GC-MS method;Ahmadloo;J. Mazandaran Univ. Med. Sci.,2019

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