Assessing sialic acid content in food by hydrophilic chromatography-high performance liquid chromatography

Author:

Ye Linyang,Mu Li,Li Gang,Bao Yi

Funder

Jilin Institute for Food Control

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Roles, regulation, and mechanism of polysialic acid function during neural development;Brusés;Biochimie,2001

2. Characterization of human H1N1 influenza virus variants selected in vitro with zanamivir in the presence of sialic acid-containing molecules;Giannecchini;Virus Res.,2007

3. Study on the determination method of sialic acid content in rock sugar bird’s nest products;Haidong;Food Sci. Technol.,2017

4. Cloning, expression, and characterization of sialic acid synthases;Hao;Biochem. Biophys. Res. Commun.,2005

5. Resolving isomeric glycopeptide glycoforms with hydrophilic interaction chromatography (HILIC);Huang;J. Biomol. Tech. Jbt,2016

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