Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China-Reference-Cited by-同舟云学术

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Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China

Published:2005-06 Issue:4 Volume:18 Page:297-302
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Junhua Han,Yuexin Yang,Shurong Chen,Zhu Wang,Xiaoli Yang,Guodong Wang,Jianhua Men

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. AOAC Official Methods 991.43.1995. Total, soluble, and insoluble dietary fibre in foods.

2. Immunotoxicological assessment of transgenic rice;Chen;Journal of Hygiene Research,2004

3. The nutritional evaluation of transgenic rice;Chen;Acta Nutrimenta Sinica,2004

4. Chinese standard GB 5009.3-85. Method for determination of moisture in foods.

5. Chinese standard GB 5009.5-85. Method for determination of protein in foods.

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