Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

Author:

Ikem Abua,Egiebor Nosa O.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Agency for Toxic Substances and Disease Registry, 2004. Agency for Toxic Substances and Disease Registry, Division of Toxicology, Clifton Road, NE, Atlanta, GA, available at: http://www.atsdr.cdc.gov/toxprofiles/.

3. A survey of mercury and methylmercury in edible fish and invertebrates from Azorean waters;Andersen;Marine Environmental Research,1997

4. Associacao Brasileira das Indústrias da Alimentacao (Abia), 1998. Portaria No. 685, Servico de Vigilancia Sanitária/Ministério da Saúde.

5. Chromium content of selected Greek Foods;Bratakos;The Science of the Total Environment,2002

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