Jaw mechanism modeling and simulation
Author:
Publisher
Elsevier BV
Subject
Computer Science Applications,Mechanical Engineering,Mechanics of Materials,Bioengineering
Reference24 articles.
1. From food structure to texture;Wilkinson;Trends in Food Science & Technology,2000
2. Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat;Brown;Food Quality and Preference,1996
3. Diversity of perceptions of meat tenderness and juiciness by consumers: a time-intensity study;Brown;Journal of Texture Studies,1996
4. Influence of chewing efficiency on texture and flavor perceptions of food;Brown;Journal of Texture Studies,1996
5. Analysis of textural changes in hard cheese during mastication by progressive profiling;Jack;Journal of Food Science,1994
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Masticatory simulators based on oral physiology in food research: A systematic review;Journal of Texture Studies;2024-09-04
2. Kinematics of mandibular advancement devices (MADs): Why do some MADs move the lower jaw backward during mouth opening?;Bio-Design and Manufacturing;2024-08-27
3. Anatomically Detailed Simulation of Human Torso;ACM Transactions on Graphics;2023-07-26
4. Application of numerical simulation studies to determine dynamic loads acting on the human masticatory system during unilateral chewing of selected foods;Frontiers in Bioengineering and Biotechnology;2023-05-11
5. 3D kinematic mandible model to design mandibular advancement devices for the treatment of obstructive sleep apnea;Bio-Design and Manufacturing;2020-11-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3