Design and conduct of a randomized controlled feeding trial in a residential setting with mitigation for COVID-19-Reference-Cited by-同舟云学术

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Design and conduct of a randomized controlled feeding trial in a residential setting with mitigation for COVID-19

Published:2024-05 Issue: Volume:140 Page:107490
ISSN:1551-7144
Container-title:Contemporary Clinical Trials
language:en
Short-container-title:Contemporary Clinical Trials

Author:

Wong Julia M.W.,Ludwig David S.,Allison David B.,Baidwan Navneet,Bielak Lisa,Chiu Chia-Ying,Dickinson Stephanie L.,Golzarri-Arroyo Lilian,Heymsfield Steven B.,Holmes Lauren,Jansen Lisa T.,Lesperance Donna,Mehta Tapan,Sandman Megan,Steltz Sarah K.,Wong William W.,Yu Shui,Ebbeling Cara B.

Funder

Arnold Ventures LLC

New Balance Foundation

Publisher

Elsevier BV

Reference34 articles.

1. Moderating “the great debate”: the carbohydrate-insulin vs. the energy balance models of obesity;Flier;Cell Metab.,2023

2. Do lower-carbohydrate diets increase total energy expenditure? An updated and reanalyzed meta-analysis of 29 controlled-feeding studies;Ludwig;J. Nutr.,2021

3. Improving the quality of dietary research;Ludwig;JAMA,2019

4. Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models;Ludwig;Eur. J. Clin. Nutr.,2022

5. The carbohydrate-insulin model: a physiological perspective on the obesity pandemic;Ludwig;Am. J. Clin. Nutr.,2021

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