Author:
Sanft Tara,Harrigan Maura,Cartmel Brenda,Ferrucci Leah M.,Li Fang-Yong,McGowan Courtney,Zupa Michelle,Nguyen Thai Hien,Ligibel Jennifer,Neuhouser Marian L.,Hershman Dawn L.,Basen-Engquist Karen,Jones Beth,Knobf Tish,Chagpar Anees,Silber Andrea,Irwin Melinda L.
Funder
Yale University School of Medicine
Subject
Pharmacology (medical),General Medicine
Reference38 articles.
1. U.S. Department of Agriculture USDoHaHS;Dietary Guidelines for Americans 2010,2010
2. Nutrition and physical activity guidelines for cancer survivors;Cheryl;CA Cancer J. Clin.,2012
3. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective,2007
4. Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease, and all-cause mortality;Marjorie;Cancer Epidemiol. Biomark. Prev.,2011
5. Adherence to WCRF/AICR cancer prevention recommendations and risk of postmenopausal breast cancer;Hastert SAAB;Cancer Epidemiol. Biomark. Prev.,2013