Salmonella enterica: Infection, Cross Infection and Persistence within the Environment of a Broiler Parent Stock Unit in Denmark-Reference-Cited by-同舟云学术

Salmonella enterica: Infection, Cross Infection and Persistence within the Environment of a Broiler Parent Stock Unit in Denmark

Published:1992-06 Issue:1 Volume:277 Page:129-138
ISSN:0934-8840
Container-title:Zentralblatt für Bakteriologie
language:en
Short-container-title:Zentralblatt für Bakteriologie

Author:

Brown Derek J.,Olsen John E.,Bisgaard Magne

Publisher

Elsevier BV

Subject

Immunology

Reference23 articles.

1. Øget salmonellaincidens i slagtekyllingeproduktionen. Mulige causale sammenhaenge og profylaktiske foranstaltninger;Bisgaard;Dansk Vet. Tidsskr.,1978

2. Salmonella combat — and control measures initiated in the Danish broiler industry with special reference to the feed industry;Bisgaard,1990

3. Bisgaard, M.: A voluntary Salmonella control programme for the broiler industry implemented by the Danish Poultry Council. Int. J. Food. Microbiol., in press

4. Two outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell-egg products;Cowden;Epidem. Infect.,1989

5. Presence and impact of Salmonella contamination in commercial broiler hatcheries;Cox;Poult. Sci.,1990

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