Investigation of the β-glucosidases potentialities of yeast strains and application to bound aromatic terpenols liberation
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Elsevier
Reference13 articles.
1. Monoterpenol glycosides in plants and their biotechnological transformation
2. Sequential enzymic hydrolysis of potentially aromatic glycosides from grape
3. Enzymatic hydrolysis of monoterpene glycosides of passion fruit and mango with a β-glucosidase from yeast
4. A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices
5. Purification and properties of the β-glucosidase of a new strain ofCandida molischiana able to work at low pH values: Possible use in the liberation of bound terpenols
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