Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity-Reference-Cited by-同舟云学术

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Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity

Published:2001-09 Issue:3 Volume:46 Page:227-233
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Atanassova M.R.,Chipeva V.,Ivanova I.,Haertlé T.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference22 articles.

1. Progress in impedance measurements in microbiology;Cady,1978

2. Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages;Daechel,1993

3. Antimicrobial potential of lactic acid bacteria;de Vuyst,1994

4. Electrochemical Data;Dobos,1978

5. Electrical Conductivity and Electrokinetic Properties of Disperse Systems;Dukhin,1975

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13;International Journal of Food Microbiology;2010-06-30

2. Predicting Gene-Regulation Functions: Lessons from Temperate Bacteriophages;Biophysical Journal;2010-04

3. Partial characterisation of two bacteriocins produced byLactobacillus paracasei subsp.paracasei ST242BZ and ST284BZ and the effect of medium components on their production;Annals of Microbiology;2007-09

4. The Microbiology of Cheese Ripening;Cheese: Chemistry, Physics and Microbiology;2004

5. Identification and first characterization of lactic acid bacteria isolated from the artisanal ovine cheese Pecorino del Poro;International Journal of Dairy Technology;2003-05

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