Nasal carriage of enterotoxigenic Staphylococcus aureus among food handlers in Kerbala city

Author:

Alhashimi Hiba Mahdi Mahmood,Ahmed Mohanad Mohsin,Mustafa Jassim Mohamed

Publisher

University of Kerbala

Subject

Physics and Astronomy (miscellaneous),Multidisciplinary,Biochemistry, Genetics and Molecular Biology (miscellaneous),Chemistry (miscellaneous),Computer Science (miscellaneous)

Reference27 articles.

1. Staphylococcus aureus as an Infectious Agent: overview of Biochemistry and Molecular Genetics of its Pathogenicity;Plata,2009

2. Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees;Hatakka;J. Food Prot.®,2000

3. The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment;Schelin;Virulence,2011

4. Detection of Staphylococcus species and staphylococcal enterotoxins by ELISA in ice cream and cheese consumed in Burdur province;Tasci;Afr. J. Agric. Res.,2011

5. A novel MPCR for the detection of prominent toxins in MRSA strains of S. aureus recovered from diverse sources;Niveditha;Int. J. Res. Biol. Sci.,2012

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