Consumption of hypogeous and epigeous fungi by the red squirrel (Sciurus vulgaris) in subalpine conifer forests

Author:

Bertolino S.,Vizzini A.,Wauters L.A.,Tosi G.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Forestry

Reference40 articles.

1. I funghi come riserva alimentare dello scoiattolo (Sciurus vulgaris Linnaeus 1758) nel Parco Nazionale dello Stelvio;Aristarchi;Atti Soc. It. Sci. nat. Museo civ. Stor. nat. Milano.,1999

2. Mycophagy and spore dispersal by small mammals in Bavarian forests;Blaschke;For. Ecol. Manage.,1989

3. Recent advances in exploring physiology and biodiversity of ectomycorrhizas highlight the functioning of these symbioses in ecosystems;Buscot;FEMS Microbiol. Rev.,2000

4. Key to Spores of the Genera of Hypogeous Fungi of North Temperate Forests;Castellano,1989

5. Nutritional value of hypogeal fungal sporocarps for the long-nosed potoroo (Potorous tridactylus), a forest-dwelling mycophagous marsupial;Claridge;Aust. J. Zool.,1994

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