Electrochemical monitoring of the fermentation process of sour bamboo shoots
Author:
Publisher
Elsevier BV
Subject
Electrochemistry
Reference42 articles.
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3. Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince;Thomas;Meat Sci.,2014
4. Physiochemical property changes and mineral element migration behavior of bamboo shoots during traditional fermentation process;Chi;J. Food Process. Preserv.,2020
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