Highly sensitive electrochemical detection of gallic acid in tea samples by using single-walled carbon nanotubes@silica dioxide nanoparticles decorated electrode

Author:

Guo Meimei,Zhu Gan,Mishchenko Yurii,Butenko Andrii,Kovalenko Vladyslav,Rozhkova Tetiana,Zhao Hongyuan

Publisher

Elsevier BV

Subject

Electrochemistry

Reference43 articles.

1. Adsorptive stripping voltammetric determination of gallic acid using an electrochemical sensor based on polyepinephrine/glassy carbon electrode and its determination in black tea sample;Abdel-Hamid;J. Electroanal. Chem.,2013

2. Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation;Liu;Bioorg. Med. Chem. Lett.,2011

3. Gallic acid as a copigment enhance anthocyanin stabilities and color characteristics in blueberry juice;Zhang;J. Food Sci. Technol.,2019

4. Gallic acid in ayurvedic herbs and formulations;Borde;Recent Res. Sci. Technol.,2011

5. Effects of gallic acid on fermentation parameters, protein fraction, and bacterial community of whole plant soybean silage;Wang;Front. Microbiol.,2021

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