Review on extraction of polyhydroxyalkanoates and astaxanthin from food and beverage processing wastewater-Reference-Cited by-同舟云学术

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Review on extraction of polyhydroxyalkanoates and astaxanthin from food and beverage processing wastewater

Published:2021-04 Issue: Volume:40 Page:101775
ISSN:2214-7144
Container-title:Journal of Water Process Engineering
language:en
Short-container-title:Journal of Water Process Engineering

Author:

Gecim Gozde,Aydin Gulsum,Tavsanoglu Tolga,Erkoc Ertugrul,Kalemtas Ayse

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology

Reference153 articles.

1. Advanced Oxidation Processes in Food Industry Wastewater Treatment–A Review, Food Industrial Processes-Methods and Equipment;Heponiemi,2012

2. 21 - treatment of food processing wastewater;Bolzonella,2007

3. Developments in wastewater treatment in the meat processing industry: a review;Johns;Bioresour. Technol.,1995

4. Wastewater engineering: treatment and reuse;Tchobanoglus;J. Am. Water Works Assoc.,2003

5. Virgin olive oil yeasts: a review;Ciafardini;Food Microbiol.,2018

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of current density variation in the electrocoagulation process for the treatment of brewery wastewater;Caderno Pedagógico;2024-08-07

2. Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects;Food systems;2024-04-18

3. Morphology and crystallization behaviour of polyhydroxyalkanoates-based blends and composites: A review;Biochemical Engineering Journal;2022-11

4. Efficient production of poly-3-hydroxybutyrate from acetate and butyrate by halophilic bacteria Salinivibrio spp. TGB4 and TGB19;International Journal of Biological Macromolecules;2022-11

5. Production of polyhydroxyalkanoates by a novel strain of Photobacterium using soybean oil and corn starch;Journal of Environmental Chemical Engineering;2022-10

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