Chemical conditioning of drinking groundwater through Ca2+/Mg2+ ratio adjust as a treatment to reduce Ca precipitation: Batch assays and test bench experiments

Author:

Ramírez Juárez Juan ErnestoORCID,Alvarado Alvarado María Alejandra,Saucedo Zamarron Adalberto,Alonso González OmeroORCID,Baltazar Hernandez Víctor HugoORCID,Olmos Trujillo EdithORCID,Villalobos de Alba Ángel AlfonsoORCID

Funder

M.P. Council of Science and Technology

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology

Reference39 articles.

1. The Science and Technology of Industrial Water Treatment;Amjad,2010

2. Guidelines for Drinking-Water Quality, FourthEdit;WHO,2017

3. Distribution of Ca and Mg in groudwater flow systems in carbonate aquifers in Sothern Latium Region (Italy): implications ond drinking water quality;Sappa,2014

4. Hydrogeochemical characteristics, temporal, and spatial variations for evaluation of groundwater quality of Hamedan–Bahar Plain as a major agricultural region, West of Iran;Ghobadi;Environ. Earth Sci.,2020

5. Potential health impacts of hard water;Sengupta;Int. J. Prev. Med.,2013

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