Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study

Author:

Guimarães Jonas T.ORCID,Souza André L.M.ORCID,Brígida Ana Iraidy S.ORCID,Furtado Angela A.L.,S. Chicrala Patrícia C.M.,Santos Viviane R.V.,Alves Rosiana R.,Luiz Danielle B.ORCID,Mesquita Eliana F.M.

Funder

CNPq

Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)

Coordenação de Aperfeiçoamento de Pessoal de nível superior (CAPES)

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology

Reference41 articles.

1. Protection of the quality and supply of Freshwater resources: application of integrated approaches to the development, management and use of Water resources;UN – United Nations,1992

2. Resolution 64/292: the Human Right to Water and Sanitation. Resolution Adopted by the General Assembly on 28 July 2010. Sixty-fourth Session. Agenda Item 48;UN – United Nations,2010

3. Food and Agriculture Organization of the United Nations (FAO);FAO,2016

4. Scientific and Cultural Organization. The United Nations World Water Development Report 2014: Water and Energy;UNESCO - United Nations Educational,2014

5. Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes – prospects of the ultrafiltration of wastewaters from the fish meal industry;Afonso;Desalination,2002

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