Factors affecting the activity vitro of the tryptophan- and phenylalanine-hydroxylating systems
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference13 articles.
1. The enzymatic hydroxylation of tryptophan
2. Conversion of tryptophan to 5-hydroxytryptophan by phenylalanine hydroxylase
3. The effect of aromatic amino acids on the hydroxylation of tryptophan
4. Hydroxylation of Tryptophan by Phenylalanine Hydroxylase
5. Effect of age, sex, and nutrition on liver phenylalanine hydroxylase activity in rats
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1. Inhibition of Liver Phenylalanine and Tryptophan Hydroxylating Enzyme Systems In Vitro and in Vivo;Acta Pharmacologica et Toxicologica;2009-03-13
2. The Phenylalanine Hydroxylating System;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. The Phenylalanine Hydroxylating System from Mammalian Liver;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. Relationships between dietary ascorbic acid status and deficiency, weight gain and brain neurotransmitter levels in juvenile rainbow trout,Salmo gairdneri;Fish Physiology and Biochemistry;1989-11
5. Regulation by glucocorticoids of rat-liver phenylalanine hydroxylase In Vivo;Biochemical and Biophysical Research Communications;1983-09
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