World seaweed utilization-Reference-Cited by-同舟云学术

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World seaweed utilization

Published:2015 Issue: Volume: Page:7-25
ISSN:
Container-title:Seaweed Sustainability
language:
Short-container-title:

Author:

Lindsey White William,Wilson Peter

Publisher

Elsevier

Reference48 articles.

1. The seaweed resources of Peru;Acleto,2006

2. Seaweed resources of Chile;Alveal,2006

3. South African seaweed aquaculture: a sustainable development example for other African coastal countries;Amosu;Afr. J. Agric. Res.,2013

4. The seaweed resources of South Africa;Anderson,2006

5. New Zealand’s seaweed resources;Brown,2006

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers;Applied Sciences;2024-08-07

2. SUSTAINABILITY OF BEACH CAST SEAWEED BIOMASS FOR BIOREFINARY PROCESS: SAMPLING STUDIES IN THE LITTORAL OF ALAGOAS/BRAZIL;Revista Contemporânea;2024-08-05

3. Microplastic contamination in commercially packaged edible seaweeds and exposure of the ethnic minority and local population in Mexico;Food Research International;2024-01

4. Tracking kelp-type seaweed fuel in the archaeological record through Raman spectroscopy of charred particles: examples from the Atacama Desert coast;Archaeological and Anthropological Sciences;2023-11

5. Influence of cultivation systems and associated environmental factors on the growth performance of Hypnea musciformis seaweed at the south-east coast of the Bay of Bengal, Bangladesh;Aquaculture Reports;2023-10

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