Cutin, Suberin, and Waxes
Author:
Publisher
Elsevier
Reference440 articles.
1. The Component Fatty Acids and Glycerides of Castor Oil
2. Long-chain αω-dicarboxylic acids from spores of Equisetum spp.
3. Long chain α,ω-dicarboxylic acids from the spores of Equisetum telmateia and E. arvense
4. Ferulates from cork layers of Solanum tuberosum and Pseudotsuga menziesii
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