BIOPHYSICS AND CHEMISTRY OF TASTE-Reference-Cited by-同舟云学术

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BIOPHYSICS AND CHEMISTRY OF TASTE

Published:1978 Issue: Volume: Page:21-49
ISSN:
Container-title:Handbook of Perception
language:
Short-container-title:

Author:

BEIDLER LLOYD M.

Publisher

Elsevier

Reference50 articles.

1. A theory of taste stimulation;Beidler;Journal of General Physiology,1954

2. The physiological basis of flavor;Beidler,1958

3. Innervation of rat fungiform papilla;Beidler,1969

4. Taste receptor stimulation with salts and acids;Beidler,1971

5. Taste receptors;Beidler,1975

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on Acidifying Treatments for Vegetable Canned Food;Critical Reviews in Food Science and Nutrition;2011-12

2. Astringency: Mechanisms and Perception;Critical Reviews in Food Science and Nutrition;2008-09-10

3. 13 Speeksel en smaakgewaarwording;Speeksel, speekselklieren en mondgezondheid;2008

4. The Chemistry and Physiology of Sour Taste?A Review;Journal of Food Science;2007-03

5. Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation;Perception & Psychophysics;2000-04

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