HISTORY OF TASTE RESEARCH-Reference-Cited by-同舟云学术

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HISTORY OF TASTE RESEARCH

Published:1978 Issue: Volume: Page:3-18
ISSN:
Container-title:Handbook of Perception
language:
Short-container-title:

Author:

BARTOSHUK LINDA M.

Publisher

Elsevier

Reference83 articles.

1. Principles of sensory evaluation of food;Amerine,1965

2. Water taste in man;Bartoshuk;Perception & Psychophysics,1968

3. NaCl thresholds in man: Thresholds for water taste or NaCl taste?;Bartoshuk;Journal of Comparative and Physiological Psychology,1974

4. Taste of sodium chloride solutions after adaptation to sodium chloride: Implications for the “water taste.”;Bartoshuk;Science,1964

5. Effects of pretreatment on the water taste response in cat and rat;Bartoshuk;Federation Proceedings,1965

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Dedication;Experience and Possibility;2021-01-04

3. Copyright Page;Experience and Possibility;2021-01-04

4. Sensation and Perception;The Cambridge Handbook of the Intellectual History of Psychology;2019-05-16

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