Chemical residues: potential food safety hazards in the Middle East

Author:

Alaboudi Akram R.

Publisher

Elsevier

Reference161 articles.

1. Detection of deltamethrin residues in poultry egg and meat in Dyala province;Abbas;Al-Anbar Journal of Veterinary Sciences,2016

2. Reduction of pesticide residues in Egyptian buffalo milk by some processing treatments;Abd-Rabo;International Journal of Dairy Science,2016

3. Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine;Abdulkhaliq;International Food Research Journal,2012

4. Chemical composition of raw milk and the accumulation of pesticide residues in milk products;Abou Donia;Global Veterinaria,2010

5. Monitoring of some organochlorines and organophosphorus residues in imported and locally raised chicken and bovine muscles in Egypt;Aboul-Enein;Journal of Applied Sciences Research,2010

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