Food Poisoning: Tracing Origins and Testing-Reference-Cited by-同舟云学术

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Food Poisoning: Tracing Origins and Testing

Published:2016 Issue: Volume: Page:72-76
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Baird-Parker A.C.

Publisher

Elsevier

Reference10 articles.

1. Risk and microbiological criteria;Baird-Parker,2000

2. CAST (1994). Foodborne pathogens: risks and consequences. Task Force Report No. 122. Council for Agricultural Science and Technology, Ames, Iowa.

3. Microorganisms in foods 2. Sampling for microbiological analysis: principles and specific applications;International Commission on Microbiological Specifications for Food,1986

4. Microorganisms in foods 7. Microbiological testing in food safety management;International Commission on Microbiological Specifications for Food,2002

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market;International Journal of Food Properties;2022-11-07

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