Fermented Foods: Fermented Vegetables and Other Products
Author:
Publisher
Elsevier
Reference19 articles.
1. Functional beverages: the emerging side of functional foods;Corbo;Comprehensive Reviews in Food Science and Food Safety,2014
2. Fermented foods and beverages of the North-East India;Das;International Food Research Journal,2012
3. Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing;Di Cagno;Food Microbiology,2010
4. Exploitation of vegetables and fruits through lactic acid fermentation;Di Cagno;Food Microbiology,2013
5. Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices;Di Cagno;International Journal of Food Microbiology,2009
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