Author:
Giuliani A.,Cerretani L.,Cichelli A.
Reference24 articles.
1. Bioavailability of curcumin: problems and promises;Anand;Molecular Pharmaceutics,2007
2. Betalains: properties, sources, application and stability – a review;Azeredo;International Journal of Food Science and Technology,2009
3. Functional properties of carotenoids originating from algae;Christaki;Journal of the Science of Food and Agriculture,2013
4. Anthocyanins biosynthesis in plant cell cultures: a potential source of natural colorants;Deroles,2009
5. Carotenoids bioavailability from foods: from plant pigments to efficient biological activities;Fernandez-Garcia;Food Research International,2012
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献