1. Commission regulation (EC) (2005) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, 338: 1–25.
2. Scientific opinion on risk based control of biogenic amine formation in fermented foods;European Food Safety Authority (EFSA);EFSA Journal,2011
3. Scombrotoxin (histamine) formation;FDA (CFSAN),2001
4. Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products;Food and Agriculture Organization/World Health Organization,2012
5. Fish and fishery products hazards and controls guidance;Food and Drug Administration,2011