Yogurt: Yogurt Based Products-Reference-Cited by-同舟云学术

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Yogurt: Yogurt Based Products

Published:2016 Issue: Volume: Page:625-631
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Behare P.,Kumar H.,Mandal S.

Publisher

Elsevier

Reference22 articles.

1. Syneresis in set yogurt as affected by EPS starter cultures and levels of solids;Amatayakul;International Journal of Dairy Technology,2006

2. Characterisation of lactic acid bacteria isolated from fermented milk “laban”;Chammas;International Journal of Food Microbiology,2006

3. Manufacturing yogurt and fermented milks;Chandan,2013

4. Carbonated yogurt: Sensory properties ans consumer acceptance;Karagul-Yuceer;Journal of Dairy Science,1999

5. Yoghurt powder—A review of process technology, storage and utilization;Kumar;Food and Bioproducts Processing,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction;Sustainability;2024-07-24

2. Uses of the Response Surface Methodology for the Optimization of Agro-Industrial Processes;Response Surface Methodology in Engineering Science;2021-11-10

3. Dairy technologies in yogurt production;Microbiology in Dairy Processing;2017-10-18

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