Riboflavin: Properties and Determination-Reference-Cited by-同舟云学术

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Riboflavin: Properties and Determination

Published:2016 Issue: Volume: Page:633-640
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Bitsch I.,Bitsch R.

Publisher

Elsevier

Reference18 articles.

1. Vitamins in foods: analysis, bioavailability and stability;Ball,2005

2. Water-soluble vitamin assays in human nutrition;Ball,2013

3. Riboflavin – properties and determination;Bitsch,2003

4. HPLC determination of riboflavin in fortified foods;Bitsch,2011

5. Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk;Boiero;Journal of Dairy Science,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Self-association as a solubility limiting factor of riboflavin in aqueous media;Physical Chemistry Chemical Physics;2024

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