Poultry: Processing
Author:
Publisher
Elsevier
Reference8 articles.
1. Past and future of the poultry meat harvesting technologies;Barbut;World’s Poultry Science Journal,2010
2. Barbut S (2015). The Science of Poultry and Meat Processing. https://www.uoguelph.ca/foodscience/users/shai-barbgut.
3. Feather retention force in broilers ante-, peri- and post-mortem as influenced by carcass orientation, angle of extraction and slaughter method;Buhr;Poultry Science,1997
4. Animal welfare at market and during transportation and slaughter;Gregory;Meat Science,2008
5. The primary chilling of poultry carcasses – a review;James;International Journal of Refrigeration,2006
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso;Frontiers in Sustainable Food Systems;2024-09-06
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