Milk: Processing of Milk-Reference-Cited by-同舟云学术

Milk: Processing of Milk

Published:2016 Issue: Volume: Page:729-735
ISSN:
Container-title:Encyclopedia of Food and Health
language:
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Author:

Chavan R.S.,Sehrawat R.,Mishra V.,Bhatt S.

Publisher

Elsevier

Reference16 articles.

1. Applications of high-hydrostatic pressure on milk and dairy products: A review;Antonio;Innovative Food Science and Emerging Technologies,2002

2. Effect of microfluidization on mango flavoured yoghurt: Rheological properties and pH parameter;Chavan;International Journal of Food and Nutritional Sciences,2014

3. High pressure processing of milk and dairy products;Datta;Australian Journal of Dairy Technology,1999

4. Milk pasteurisation and safety: A brief history and update;Holsinger;Revue Scientifique et Technique (International Office of Epizootics),1997

5. Nanoemulsion production by sonication and microfluidization – A comparison;Jafari;International Journal of Food Properties,2006

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