1. Fermented Beverage Production,2003
2. Graphical design of fractionating columns;McCabe;Ind. Eng. Chem.,1925
3. Aroma of Beer, Wine and Distilled Alcoholic Beverages;Nykänen,1983
4. Flavour of Distilled Beverages (Origin and Development);Piggott,2003
5. Distillation;Seader,1984