Biopolymers and nanomaterials in food packaging and applications
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Publisher
Elsevier
Reference28 articles.
1. Enhanced structural, electrical, mechanical properties and antibacterial activity of Cs/PEO doped mixed nanoparticles (Ag/TiO2) for food packaging applications;Abutalib;Polymer Testing,2021
2. Coatings and inks for food packaging including nanomaterials;Bautista,2017
3. Chitosan/polyvinyl alcohol/thiabendazoluim-montmorillonite bio-nanocomposite films: Mechanical, morphological and antimicrobial properties;Bourakadi;Composites Part B: Engineering,2019
4. Bio-based nanocomposites in food packaging;Fortunati,2018
5. Bio-based nanocomposites in food packaging;Fortunati,2018
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4. Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking;Current Research in Green and Sustainable Chemistry;2023
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