Furan and Other Furanic Compounds in Coffee
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Publisher
Elsevier
Reference46 articles.
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1. Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods and additives;Food Research International;2024-09
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3. Molecular imprinting technology and poly (ionic liquid)s: Promising tools with industrial application for the removal of acrylamide and furanic compounds from coffee and other foods;Critical Reviews in Food Science and Nutrition;2022-02-16
4. Preparation, characterization and degradation study of novel sulfonated furanic poly(ester-amide)s;Designed Monomers and Polymers;2020-01-01
5. Spatial distributions of furan and 5-hydroxymethylfurfural in unroasted and roasted Coffea arabica beans;Food Research International;2019-05
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