Author:
Butnariu Monica,Butu Alina
Reference37 articles.
1. Impacts of grapevine leafroll disease on fruit yield and grape and wine chemistry in a wine grape (Vitis vinifera L.) cultivar;Alabi;PLoS One,2016
2. Adding oenological tannin vs. overripe grapes: effect on the phenolic composition of red wines;Alcalde-Eon;J. Food Compos. Anal.,2014
3. Postprandial effects of wine consumption on platelet activating factor metabolic enzymes;Argyrou;Prostaglandins Other Lipid Mediat.,2017
4. Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation;Dai;J. Exp. Bot.,2014
5. Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage;de Simón;J. Agric. Food Chem.,2009
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献