Determination of Metal Contaminants in Beverages Using Solid Phase Extraction-Based Preconcentration and Subsequent Determination Using Spectro-Analytical Techniques-Reference-Cited by-同舟云学术

Determination of Metal Contaminants in Beverages Using Solid Phase Extraction-Based Preconcentration and Subsequent Determination Using Spectro-Analytical Techniques

Published:2019 Issue: Volume: Page:123-159
ISSN:
Container-title:Quality Control in the Beverage Industry
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Author:

Sharma Niharika,Tiwari Shelja,Saxena Reena

Publisher

Elsevier

Reference95 articles.

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3. An inexpensive and sensitive method for speciative determination of Sn(IV), Sn(II), and total Sn as Sn(IV) in selected beverages by micellar improved spectrophotometry;Altunay;Food Anal. Methods,2015

4. A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry;Altunay;Food Chem.,2015

5. Separation/preconcentration of ultra-trace levels of inorganic Sb and Se from different sample matrices by charge transfer sensitized ion-pairing using ultrasonic-assisted cloud point extraction prior to their speciation and determination by hydride generation AAS

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