Dried Foods

Author:

Prabhakar K.,Mallika E.N.

Publisher

Elsevier

Reference9 articles.

1. Water activity in biological systems – a review;Alberto;Polish Journal of Food and Nutrition Science,2012

2. Advances in multi-purpose drying operations with phase and state transitions;Alves-Filho;Drying Technology,2006

3. Mechanical, Physical and Chemical Phenomena during Food Drying: Consequences on Properties of Dried Products;Dumoulin,1998

4. Ethnic meat products: Middle East;El Magoli,2004

5. Commercial development of intermediate moisture foods;Kaplow;Food Technology,1970

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