Whey Protein-Based Packaging Films and Coatings
Author:
Publisher
Elsevier
Reference133 articles.
1. Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films;Anker;Journal of Agricultural & Food Chemistry,1999
2. Water vapor permeability of caseinate-based edible films as affected by ph, calcium crosslinking and lipid content;Avena-Bustillos;Journal of Food Science,1993
3. Long-term properties and end-of-life of polymers from renewable resources;Badia;Polymer Degradation and Stability,2017
4. Nonfood applications of proteinaceous renewable materials;Barone;Journal of Chemical Education,2006
5. Blends of cysteine-containing proteins;Barone;Journal of Agricultural & Food Chemistry,2006
Cited by 60 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11
2. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials;Foods;2024-08-22
3. A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking;International Journal of Food Science & Technology;2024-07-29
4. Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention;Food Bioscience;2024-04
5. Advances, Synergy, and Perspectives of Machine Learning and Biobased Polymers for Energy, Fuels, and Biochemicals for a Sustainable Future;Energy & Fuels;2024-01-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3