1. 9 Billion?;Roberts;Science,2011
2. Searchinger T, Hanson C, Ranganathan J, Lipinski B, Waite R, Winterbottom R, et al. Creating a sustainable food future. A menu of solutions to sustainably feed more than 9 billion people by 2050. In: World resources report 2013–14: interim findings. 2014.
3. A horizon scan of global conservation issues for 2014;Sutherland;Trends Ecol Evol,2014
4. Accelerating next-generation vaccine development for global disease prevention;Koff;Science,2013
5. Consistent characterisation factors at midpoint and endpoint relevant to agricultural water scarcity arising from freshwater consumption;Motoshita;Int J Life Cycle Assess,2014