Bioactive peptide production in fermented foods-Reference-Cited by-同舟云学术

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Bioactive peptide production in fermented foods

Published:2022 Issue: Volume: Page:47-72
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
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Author:

Dullius Anja,Rama Gabriela Rabaioli,Giroldi Maiara,Goettert Márcia Inês,Lehn Daniel Neutzling,Volken de Souza Claucia Fernanda

Publisher

Elsevier

Reference169 articles.

1. Food-derived bioactive peptides-opportunities for designing future foods;Korhonen;Current Pharmaceutical Design,2003

2. Food-derived bioactive peptides in human health: Challenges and opportunities;Chakrabarti;Nutrients,2018

3. Bioactive peptides;Mora,2018

4. Invited review: physiological properties of bioactive peptides obtained from whey proteins;Madureira;Journal of Dairy Science,2010

5. Application of proteases for the production of bioactive peptides, In: M. Kuddus (Eds.);Chew,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive peptides in fermented foods and their application: a critical review;Systems Microbiology and Biomanufacturing;2022-09-01

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